Dried Beef Stuffed Baby Bella Mushrooms

Stuffed Mushrooms

Serves 6 

1 Lb. Baby Bella Mushrooms, stems removed and saved (washed and dried)

3 oz. Chopped Knauss Dried Beef

1/4 tsp onion power

1/8 dried oregano

1/8 cup minced chopped garlic

1 tbsp Parmesan cheese

3 Tbsp white wine

4 oz. Cream Cheese, softened

1 egg yolk

1/2 cup shredded mozzarella

pepper to taste

1 tbsp butter



Preheat oven to 375.

Wash and dry mushrooms and remove stems.

Save stems and chop very finely and set aside.

Chop Knauss Dried Beef finely and set aside.

Add butter and white wine to skillet, then dried beef and mushrooms and garlic and sautee until all mixed thoroughly and melted.

Once dried beef crisps, turn off stovetop and set aside. 

In a separate bowl add egg yolk, cream cheese, shredded mozzarella, Parmesan, pepper, onion powder and oregano and mix until a creamy consistency. Stir in dried beef and garlic mixture. 

Take hollowed out mushrooms and lightly brush with melted butter on edges. Fill mushrooms with cream cheese mixture until full and bake for 20 mins.  For the last 5 mins broil on high. Top with freshly chopped chives. 

Serve hot. Enjoy!


Summertime Melon Dried Beef Party Bites

melon balls 4

3 oz Sliced Knauss Dried Beef Cut into 1/2 inch strips

Fresh Watermelon, Honeydew and Cantalope


1) Open package of Knauss Dried Beef and allow rest until room temperature (this will allow the beef to be more pliable)

2) Scoop fruit into 1 tbsp size balls (use a metal measuring spoon for best results)

3) Place fruit balls on paper towel to drain excess moisture

4) Cut dried beef in 1/2 strips lengthwise and fold into ribbon shape and spear with toothpick

5) Slide toothpick into fruit.

6) Place on serving platter and enjoy! Can be enjoyed cold or room temperature.





1(4 ounce) package Knauss dried beef , cut into strips approx 1 1/2 inch wide
1(8 ounce) package cream cheese
1tablespoon prepared horseradish
1/2 jar of sandwich style sliced pickles (drained)
(1) 8 oz. package of flour tortilla wraps, cut into strips approx 1 1/2 inch wide


Cream cheese and horseradish until smooth and creamy.

Spread mixture over each tortilla strip

Add slices of Knauss dried beef to strips and spread additional cream cheese mixture on top of dried beef.

Place sliced sandwich style pickle on top at the end closest to where you will start rolling up the wrap. Place sealed edge face down on plate to fasten.

Roll up then refrigerate for a couple hours.


Dried Beef Canape with Cream Cheese and Cucumber Recipe

Dried Beef Canape 1.jpg

Dried Beef Canape with Cream Cheese and Cucumber Recipe

Serves/Makes: 12 canapes

3 oz dried beef (left at room temperature for a little so it is more pliable), cut lengthwise into strips
6 slices of melba style rye bread
1 cucumber
2 ounces cream cheese
1/2 teaspoon horseradish sauce
Cracked Pepper

Cut off the edges from the bread and cut each slice into 6 square pieces.
Cut cucumber lengthwise into slices about 1/4-inch thick ( leave some of the greens on the edges for presentation).
Then cut cucumber slices into square pieces the same size as your bread.
Mix cream cheese with horseradish sauce to taste.
Spread 1 tablespoon of cream cheese on each slice of bread.
Place a crumbled piece of dried beef on top of the cream cheese / horseradish spread.
Then place 1 cucumber slice, top with dried beef garnish with small piece of parsley.
Add freshly cracked pepper on top of slice.
Repeat with the remaining ingredients.

Arrange the Dried Beef Canapes with Cream Cheese and Cucumber on a fancy serving plate and serve.


Dried Beef Canape 1.jpg