Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
The Knauss dried beef story began in 1902 when Edward W. Knauss started a small meat market operation specializing in slowly cured and smoked meats. Going door to door in Quakertown as well as areas just north in the Lehigh Valley, his initial sales were from ham, bacon, hot dogs, and of course dried beef. The popularity of E.W. Knauss smoked meats started to gain momentum but it was E.W. Knauss’ dried beef which would soon prove to be the most popular item.
Book Your Table
To book a table, call us (123) 444–5678 or use the form below.
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Mon – Sat: 10:00 am – 8:00 pm
Sun: 12:00 pm – 6:00 pm
1 Example Street
Anytown, NY 10100 USA