Ingredients:
2 8-ounce containers whipped-style cream cheese, room temperature
1 3 oz package of Knauss dried beef, chopped
4 green onions, sliced
1/4 cup sour cream, optional (see note below)
Directions:

In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
Cover and chill for at least two hours or overnight.
Serve with fresh veggies, toasted baguette or crackers.
Notes:
If you want the consistency of the dip to be a bit thinner, you can add about 1/4 cup sour cream.