DRIED BEEF AND BACON WRAPPED CHICKEN
3 ozs. Knauss dried beef (6 slices)
6 chicken breasts, boned and skinned
1 can cream of mushroom soup
1 pint sour cream
Preheat oven to 350 degree F. Place 2 or 3 slices of dried beef around each chicken breast. Roll up. Wrap with Knauss Dried Beef Slices, one to three slices per chicken breast if desired. Secure with toothpicks. Arrange chicken in 9 x13 inch baking dish. Mix soup and sour cream together. Spoon over chicken, covering completely. Bake at 350 degrees for 1 – 1 1/2 hours.
YIELD: 6 servings