DRIED BEEF AND BACON WRAPPED CHICKEN

 

DRIED BEEF AND BACON WRAPPED CHICKEN

INGREDIENTS:

3 ozs. Knauss dried beef (6 slices)
6 chicken breasts, boned and skinned
1 can cream of mushroom soup
1 pint sour cream

Preheat oven to 350 degree F. Place 2 or 3 slices of dried beef around each chicken breast. Roll up. Wrap with Knauss Dried Beef Slices, one to three slices per chicken breast if desired. Secure with toothpicks. Arrange chicken in 9 x13 inch baking dish. Mix soup and sour cream together. Spoon over chicken, covering completely. Bake at 350 degrees for 1 – 1 1/2 hours.

YIELD: 6 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s