Stuffed Cucumber Bites


5-6 long cucumbers

1 (8 oz) package cream cheese – softened

1 (16oz) container sour cream

2 TBS Dill Weed

1 TBS Dried Minced Onion

1 TSP Celery Salt 

2 3oz. pkgs Knauss Dried Beef, finely chopped



  1. Chop Knauss dried beef.
  2. Combine the dill weed, minced onion, celery salt, cream cheese, sour cream and half of the dried beef.
  3. Stripe cucumbers if desired and slice into about 1 inch pieces
  4. Using a melon baller or spoon scoop out the center and seeds of the cucumber
  5. Place filling in a pastry bag or ziplock and fill each cup
  6. Garnish with remaining dried beef.
  7. Refrigerate a few hours before serving. cucumber-cups-dried-beef