1 Lb. Baby Bella Mushrooms, stems removed and saved (washed and dried)
3 oz. Chopped Knauss Dried Beef
1/4 tsp onion power
1/8 dried oregano
1/8 cup minced chopped garlic
1 tbsp Parmesan cheese
3 Tbsp white wine
4 oz. Cream Cheese, softened
1 egg yolk
1/2 cup shredded mozzarella
pepper to taste
1 tbsp butter
Preheat oven to 375.
Wash and dry mushrooms and remove stems.
Save stems and chop very finely and set aside.
Chop Knauss Dried Beef finely and set aside.
Add butter and white wine to skillet, then dried beef and mushrooms and garlic and sautee until all mixed thoroughly and melted.
Once dried beef crisps, turn off stovetop and set aside.
In a separate bowl add egg yolk, cream cheese, shredded mozzarella, Parmesan, pepper, onion powder and oregano and mix until a creamy consistency. Stir in dried beef and garlic mixture.
Take hollowed out mushrooms and lightly brush with melted butter on edges. Fill mushrooms with cream cheese mixture until full and bake for 20 mins. For the last 5 mins broil on high. Top with freshly chopped chives.
Serve hot. Enjoy!