3 oz. Knauss Dried Beef
2 1/2 pounds boneless chicken breast
8oz Shredded Mozzarella Cheese
16 oz Rotini Style Noodles
20 oz. Prepared Alfredo Sauce
2 Cups of Chopped Frozen Spinach
1/4 cup of Italian Breadcrumbs
Salt (to taste)
Pepper (to taste)
1 tbsp olive oil
Preheat oven to 350 F.
Set aside a 9×12 casserole dish (ungreased)
Cut chicken breast into 1 inch cubes (brown in pan with olive oil, salt and pepper)
In a separate pot, boil noodles to a firm texture, when ready drain and set aside
Cut up 3 oz of dried beef into small squares, set aside
Pour 1/4 prepared alfredo sauce into bottom of casserole dish
Add noodles and cooked chicken to casserole dish
Boil chopped spinach and strain and a half to the chicken and noodle mixture
Add 4 oz of Mozzarella and stir in until melted
Stir in half of the dried beef
Top with remaining spinach, mozzarella and dried beef.
Sprinkle top with breadcrumbs an drizzle remaining alfredo sauce on top.
Bake for 10 mins, then broil on high for 5 mins.