Dried Beef and Chicken Alfredo with Spinach

Dried-Beef-Chicken-Alfredo-with-Spinach_web

Ingredients

3 oz. Knauss Dried Beef

2 1/2 pounds boneless chicken breast

8oz Shredded Mozzarella Cheese

16 oz Rotini Style Noodles

20 oz. Prepared Alfredo Sauce

2 Cups of Chopped Frozen Spinach

1/4 cup of Italian Breadcrumbs

Salt (to taste)

Pepper (to taste)

1 tbsp olive oil

 

Directions

Preheat oven to 350 F.

Set aside a 9×12 casserole dish (ungreased)

Cut chicken breast into 1 inch cubes (brown in pan with olive oil, salt and pepper)

In a separate pot, boil noodles to a firm texture, when ready drain and set aside

Cut up 3 oz of dried beef into small squares, set aside

Pour 1/4 prepared alfredo sauce into bottom of casserole dish

Add noodles and cooked chicken to casserole dish

Boil chopped spinach and strain and a half to the chicken and noodle mixture

Add 4 oz of Mozzarella and stir in until melted

Stir in half of the dried beef

Top with remaining spinach, mozzarella and dried beef.

Sprinkle top with breadcrumbs an drizzle remaining alfredo sauce on top.

Bake for 10 mins, then broil on high for 5 mins.

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