Summertime Melon Dried Beef Party Bites

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3 oz Sliced Knauss Dried Beef Cut into 1/2 inch strips

Fresh Watermelon, Honeydew and Cantalope

Toothpicks

1) Open package of Knauss Dried Beef and allow rest until room temperature (this will allow the beef to be more pliable)

2) Scoop fruit into 1 tbsp size balls (use a metal measuring spoon for best results)

3) Place fruit balls on paper towel to drain excess moisture

4) Cut dried beef in 1/2 strips lengthwise and fold into ribbon shape and spear with toothpick

5) Slide toothpick into fruit.

6) Place on serving platter and enjoy! Can be enjoyed cold or room temperature.

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MINI DRIED BEEF APPETIZER WRAPS

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INGREDIENTS

1(4 ounce) package Knauss dried beef , cut into strips approx 1 1/2 inch wide
1(8 ounce) package cream cheese
1tablespoon prepared horseradish
1/2 jar of sandwich style sliced pickles (drained)
(1) 8 oz. package of flour tortilla wraps, cut into strips approx 1 1/2 inch wide

DIRECTIONS

Cream cheese and horseradish until smooth and creamy.

Spread mixture over each tortilla strip

Add slices of Knauss dried beef to strips and spread additional cream cheese mixture on top of dried beef.

Place sliced sandwich style pickle on top at the end closest to where you will start rolling up the wrap. Place sealed edge face down on plate to fasten.

Roll up then refrigerate for a couple hours.

Enjoy!

Dried Beef and Chicken Alfredo with Spinach

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Ingredients

3 oz. Knauss Dried Beef

2 1/2 pounds boneless chicken breast

8oz Shredded Mozzarella Cheese

16 oz Rotini Style Noodles

20 oz. Prepared Alfredo Sauce

2 Cups of Chopped Frozen Spinach

1/4 cup of Italian Breadcrumbs

Salt (to taste)

Pepper (to taste)

1 tbsp olive oil

 

Directions

Preheat oven to 350 F.

Set aside a 9×12 casserole dish (ungreased)

Cut chicken breast into 1 inch cubes (brown in pan with olive oil, salt and pepper)

In a separate pot, boil noodles to a firm texture, when ready drain and set aside

Cut up 3 oz of dried beef into small squares, set aside

Pour 1/4 prepared alfredo sauce into bottom of casserole dish

Add noodles and cooked chicken to casserole dish

Boil chopped spinach and strain and a half to the chicken and noodle mixture

Add 4 oz of Mozzarella and stir in until melted

Stir in half of the dried beef

Top with remaining spinach, mozzarella and dried beef.

Sprinkle top with breadcrumbs an drizzle remaining alfredo sauce on top.

Bake for 10 mins, then broil on high for 5 mins.