Dried Beef Canape with Cream Cheese and Cucumber Recipe
Serves/Makes: 12 canapes
3 oz dried beef (left at room temperature for a little so it is more pliable), cut lengthwise into strips
6 slices of melba style rye bread
2 ounces cream cheese
1/2 teaspoon horseradish sauce
Cut off the edges from the bread and cut each slice into 6 square pieces.
Cut cucumber lengthwise into slices about 1/4-inch thick ( leave some of the greens on the edges for presentation).
Then cut cucumber slices into square pieces the same size as your bread.
Mix cream cheese with horseradish sauce to taste.
Spread 1 tablespoon of cream cheese on each slice of bread.
Place a crumbled piece of dried beef on top of the cream cheese / horseradish spread.
Then place 1 cucumber slice, top with dried beef garnish with small piece of parsley.
Add freshly cracked pepper on top of slice.
Repeat with the remaining ingredients.
Arrange the Dried Beef Canapes with Cream Cheese and Cucumber on a fancy serving plate and serve.