Eggsquisite Breakfast Casserole Recipe

exps5390_CS143580D09_19_6b
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 12-16 servingsIngredients
  • 1 pound sliced bacon, diced
  • 2 packages (4  ounces each) sliced dried beef, cut into thin strips
  • 1 can (4-1/2 ounces) sliced mushrooms
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon pepper
  • 4 cups milk
  • 16 large eggs
  • 1 cup evaporated milk
  • 1/4 teaspoon salt
  • 1/4 cup butter, cubed
  • Chopped fresh parsley, optional

Directions

  1. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside.
  2. In a large bowl, whisk eggs, evaporated milk and salt. In another large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
  3. Place half of the eggs in a greased 13×9-in. baking dish; pour half the sauce over the eggs. Repeat layers. Cover and bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 12-16 servings.
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Creamed Peas and Dried Beef

the casserole hot out of the oven

 

 

 

 

 

 

 

 

 

1 can (16-17 oz.) | peas
water
1 cup | evaporated milk
¼ cup | butter
2 tablespoons | chopped onion
¼ cup | flour
1/2 teaspoon | paprika
1 teaspoon | prepared mustard (we prefer Jack Daniel’s mustard)
3 hamburger buns | split and toasted (we prefer seeded buns)
1 jar (2-1/2 oz.) | shredded dried beef
1 cup | grated American cheese

ii. what to do

Preheat oven to 375°F.

1. Drain pea juice into a 2-cup measuring cup then add enough water to make 1 cup of liquid.

2. Stir-in evaporated milk; set aside (reserve).

3. Melt the butter, add onion and cook together until tender, but not brown.

4. Blend-in flour, paprika and mustard.

5. Add the pea reserve and cook, stirring constantly until mixture comes to a boil and thickens.

6. To half of sauce add peas; spoon into a 10 x 6 inch baking dish.

7. Arrange the buns (two sets of three each tall) on top of the pea mixture.

8. Add beef to remaining sauce and spoon on top of buns.

9. Sprinkle with cheese. If your local store doesn’t offer American cheese, you can substitute a mild cheese, like Colby.

10. Bake at 375°F for 15-20 minutes.

 

Recipe Courtesy of https://bettyscooknook.wordpress.com/2011/06/25/creamed-peas-and-dried-beef/