Roman Summer Fruit Salad with Dried Beef

A light and flavorful salad! Use fresh figs, melon, cantaloupe and combine with our Knauss dried beef for a delicious combination.

Serves

2

 dried beef salad lunch

Ingredients

  • (1) 3oz. pkg of Knauss Dried Beef
  • (1) cup Fresh Figs, cut in quarters
  • 1 ½ cups Honeydew Melon, 1 inch dice
  • 1 ½ cups Cantaloupe, 1 inch dice
  • ¼ cup Red Onion, thin slices
  • 1 ½ tbsp.. fresh basil, chopped
  • 1 tbsp. balsamic vinegar
  • ¼ tsp. fresh ground black pepper
  • 4 cups spring mix lettuce

 

Directions

Separate the Dried Beef slices and place in a large bowl with the figs, honeydew, cantaloupe, and red onions. Add the basil, vinegar and, black pepper.  Toss gently.  Cover and refrigerate for 1 hour before serving. Arrange the lettuces on a large serving plate or individual plates, and top with the salad.  Serve immediately.

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