Quiche Lorraine A La Dried Beef

A classic French egg dish with a different twist.  Add our Knauss Dried Beef and surprise your guests with a delicious and unique breakfast pie. 

Quiche Lorriane A La Dried Beef
Quiche Lorriane A La Dried Beef




  • 1   pkg. (4 oz.) Knauss, Dried Beef
  • 1   9″ Pie Crust
  • 1½ cups Cheddar or Longhorn Cheese, grated
  • 4   Eggs
  • 2   cups Milk
  • Dash of Cayenne or Chili Powder
  • Dash of Nutmeg
  • Dash of Mustard Powder
  • Dash of Pepper
  • Parsley, Butter & Paprika


Preheat oven to 375ºF.  Cut dried beef into small pieces and place in bottom of chilled pie crust.Next, place grated cheese on top of Dried Beef.  Beat eggs, milk and dash of cayenne/chili powder, nutmeg, mustard power and pepper together.  Pour in pie crust.  Sprinkle top with parsley, dots of butter, paprika and small pieces of Dried Beef.  Bake for 40 minutes and let cool 15-20 minutes before serving.

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