A traditional century old recipe enjoyed across the country. Use our Knauss Dried Beef in this recipe to make a delicious topping for toast, biscuits, baked potatoes, home fries, noodles, pizza, rice and more.
- Knauss Dried Beef
- 4 Tbsp. Butter
- 4 Tbsp. Flour
- 2½ cups Milk
Shred dried beef and brown lightly with butter in skillet. Mix in flour, and then stir in milk. Cook until thickened over low/medium heat. Option #1: Add 1 Tbsp. Worcestershire sauce for a hearty flavor. Option #2: Add 1/2 cup sour cream for a rich flavor. Option #3: Add 1/4 tsp. chili pepper and 1/4 tsp. cumin for a Southwestern flavor. Serve over toast, biscuits, baked potatoes, home fries, noodles, pizza, or rice.